Baja Recipe
Recipe By Australia’s Best Recipes
Turn up the heat in the kitchen with these mouthwatering spicy fish tacos and chipotle mayo.
4.2
21 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serves
serves10
Add to Shopping ListIngredients for Baja Recipe
- 500 gram Snapper cut into strips
- 20 Corn Tortillas
- 1 liter Oil For Frying
- 60 milliliter Tabasco chipotle sauce
- 500 milliliter Mayonnaise
- 30 milliliter Lime juice
- 400 gram Plain flour
- 8 gram Baking powder
- 5 gram Oregano
- 100 milliliter Beer
- 1/2 Cabbage finely shredded
- 4 Avocados cut lengthways pitted
- 150 gram Fetta crumbled
- 1 bunch Coriander chopped fresh
- 8 Radishes quartered
Nutrition
value
value
961
calories per serving
101 g Fat12 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat101g
- Protein12g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein12g
- Fiber2g
Fats
- Fat101g
Vitamins & Minerals
- Calcium74mg
- Iron2mg
- Vitamin A957mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B634mg
- Vitamin B9727mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E16mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus135mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes