Baja Style Fish Tacos With Chipotle Mayo Recipe
Recipe By Kitchen Nine
4.9
22 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baja Style Fish Tacos With Chipotle Mayo Recipe
- 50 gram White fish preferably snapper cut into strips
- 1.20 centimeter 20 corn tortillas
- As required Oil for frying the fish
- 6 milliliter Tabasco chipotle sauce
- 50 milliliter Mayonnaise
- 3 milliliter Lime juice
- 40 gram Plain flour
- 0.80 gram Baking powder
- 1/2 gram Oregano
- 10 milliliter Beer or enough to make a light batter
- 1/20 White cabbage shredded fine
- 0.40 Ripe avocado destoned and cut into 6 lengthways
- 15 gram Cortja cheese crumbled
- 1/10 bunch Fresh chopped coriander
- 0.80 Radishes quartered
Nutrition
value
value
133
calories per serving
5 g Fat16 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein16g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein16g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium149mg
- Iron2mg
- Vitamin A959mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B634mg
- Vitamin B9749mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus193mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine