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Baja Popcorn Fish Tacos Recipe

Recipe By Slurrp

Baja Popcorn Fish Tacos are a delicious and flavorful twist on traditional fish tacos. The fish is coated in a crispy popcorn crust, giving it a unique texture and taste. These tacos are filled with fresh ingredients like shredded lettuce, diced tomatoes, and tangy lime crema. They are perfect for a quick and easy weeknight dinner or a fun and casual gathering with friends. Serve with a side of salsa and guacamole for a complete meal.

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25minstotal
25m.total
Baja Popcorn Fish Tacos
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Ingredients for Baja Popcorn Fish Tacos Recipe

  • 1 pound White Fish Fillets, Cut Into Small Pieces
  • 1/2 cup All Purpose Flour
  • 1/2 cup Cornmeal
  • 1 teaspoon Paprika
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1 Egg, Beaten
  • as per your need Vegetable Oil, For Frying
  • 8 Small Flour Tortillas
  • as required Shredded Lettuce
  • as per your need Diced Tomatoes
  • as needed Lime Crema

Directions: Baja Popcorn Fish Tacos Recipe

Cooking Directions

  • STEP 1.In a shallow dish, combine flour, cornmeal, paprika, salt, and pepper.
  • STEP 2.Dip each piece of fish into the beaten egg, then coat with the flour mixture.
  • STEP 3.Heat oil in a large skillet over medium-high heat. Fry the fish until golden brown and crispy, about 3-4 minutes per side.
  • STEP 4.Warm the tortillas in a dry skillet or microwave.
  • STEP 5.To assemble the tacos, place a few pieces of fish on each tortilla. Top with shredded lettuce, diced tomatoes, and a drizzle of lime crema.
  • STEP 6.Serve immediately and enjoy!

Cooking Tips

  • Make sure the oil is hot enough before frying the fish to ensure a crispy crust.
  • You can use any white fish for this recipe, such as cod, tilapia, or halibut.
  • Feel free to customize the toppings to your liking. Add sliced avocado, pickled onions, or hot sauce for extra flavor.
  • If you prefer a healthier version, you can bake the fish in the oven instead of frying.

Storage and Serving

  • These tacos are best served immediately while the fish is still crispy.
  • If you have leftovers, store the fish and toppings separately in airtight containers in the refrigerator.
  • To reheat the fish, place it in a preheated oven at 350°F for about 10 minutes or until heated through.
  • When ready to serve, assemble the tacos with fresh toppings and enjoy!
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp