Ingredients for Baja Fish Tacos With Chipotle Mango Salsa. Recipe
0.38 pound white fish cut into 1 inch chunks
1/4 teaspoon chili powder
0.38 cup Flour
1/4 teaspoon baking powder
1/4 cup light beer
As required vegetable oil or canola oil for frying
As required soft flour or corn tortillas warmed
As required shredded cheddar or cotija cheese crumbled
As required shredded lettuce fresh cilantro and yogurt, for serving
1/4 ripe mango diced
1/4 ripe but firm avocado, diced
1/4 cup cherry tomatoes halved
1/4-1/2 chipotle peppers in adobo chopped
1/4 juice from lime
0.06 cup fresh cilantro chopped
As required Salt
1.50 tomatillos skins removed
1/2 No.s jalape halved + seeded if desired
1/4 cup fresh cilantro
0.06 cup plain greek yogurt
0.13 ripe avocado
1/4 juice from lime
As required Salt
Nutrition value
98
calories per serving
2 g Fat3 g Protein13 g Carbs3 g FiberOther
Current Totals
Fat
2g
Protein
3g
Carbs
13g
Fiber
3g
MacroNutrients
Carbs
13g
Protein
3g
Fiber
3g
Fats
Fat
2g
Vitamins & Minerals
Calcium
102mg
Iron
3mg
Vitamin A
1792mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
0mcg
Vitamin C
34mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
52mg
Manganese
< 1mg
Phosphorus
50mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment