Baja fish tacos are the perfect summer dinner. Beer-battered white fish is nestled inside a warm tortilla a crunchy cabbage fish taco slaw for an island-inspired recipe that will make you feel like youre on vacation.
0.33 pound Fresh or frozen white firm flesh fish fillets, such as cod or red snapper, cut into bite size strips
As required Salt
0.67 cup Finely shredded cabbage
0.08 cup Chopped green onions
0.08 cup Snipped fresh cilantro
1/2 tablespoon White vinegar
0.33 tablespoon Canola oil or vegetable oil
0.17 teaspoon Sugar
0.08 teaspoon Kosher salt
1/4 cup All purpose flour
1/25 cup Cornstarch
0.17 tablespoon Paprika
0.17 teaspoon Baking powder
0.17 cup Beer
0.17 Egg, lightly beaten
As required Vegetable oil for deep frying
1 inch 12 corn tortillas, warmed
0.33 Avocados, halved, seeded, peeled, and thinly sliced
0.17 Recipe salsa pina or other salsa
As required Mexican crema or sour cream
As required Lime wedges
0.17 cup Pineapple preserves
0.33 tablespoon Lime juice
0.17 tablespoon Snipped fresh cilantro
0.17 Jalapeno or serrano chile pepper, stemmed, seeded, and finely chopped
1/25 teaspoon Salt
Nutrition value
269
calories per serving
6 g Fat29 g Protein18 g Carbs6 g FiberOther
Current Totals
Fat
6g
Protein
29g
Carbs
18g
Fiber
6g
MacroNutrients
Carbs
18g
Protein
29g
Fiber
6g
Fats
Fat
6g
Vitamins & Minerals
Calcium
231mg
Iron
4mg
Vitamin A
735mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
102mcg
Vitamin B12
2mcg
Vitamin C
58mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
103mg
Manganese
2mg
Phosphorus
524mg
Selenium
40mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment