Baja fish tacos with all the flavor and fewer calories. Swap out the battered and deep fried for this perfectly seasoned and baked fish with avocado cream sauce.
0.13 pound Halibut mahi mahi or firm white fish of choice
1/25 teaspoon Cumin
0.08 teaspoon Chili powder
1/25 teaspoon Salt
0.08 teaspoon Garlic powder
1/50 teaspoon Cayenne
1/25 teaspoon Coriander
As required Other
1 Corn Tortillas
0.08 teaspoon Vegetable oil
As required Salt
1/25 cup Low Fat Sour Cream
1/25 cup Avocado mayonnaise or mayo of choice
1/25 cup Avocado approx 1 large or 2 small avocados
0.08 tablespoon Lime juice
0.17 tablespoon Cilantro
1/25 teaspoon Cumin
1/25 teaspoon Garlic powder
0.08 cup Pico De Gallo
0.08-0.13 cup Shredded green and purple cabbage mixed
As required Lime juice
As required Hot sauce
As required Cilantro
Nutrition value
95
calories per serving
4 g Fat12 g Protein1 g Carbs2 g FiberOther
Current Totals
Fat
4g
Protein
12g
Carbs
1g
Fiber
2g
MacroNutrients
Carbs
1g
Protein
12g
Fiber
2g
Fats
Fat
4g
Vitamins & Minerals
Calcium
52mg
Iron
< 1mg
Vitamin A
134mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
164mg
Selenium
26mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment