Baja Fish Tacos Recipe
Recipe By Taste Of Home
Crisp mahi mahi pans out beautifully when dressed up with fresh lime, cilantro and smoky adobo. One bite and you’ll be hooked on these baja fish tacos! Brooke Keller, Lexington, Kentucky.
3.7
18 Rating -
Rate
35minstotal
30minsPrep
35m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baja Fish Tacos Recipe
- 0.13 cup Reduced fat ranch salad dressing
- 0.38 tablespoon Adobo Sauce
- 1/4 tablespoon Minced fresh cilantro
- 1/4 tablespoon Lime juice
- 1/4 pound Mahi mahi, cut into 1 inch strips
- 0.03 teaspoon Salt
- 0.03 teaspoon Pepper
- 0.08 cup All purpose flour
- 0.38 Large Eggs, Beaten
- 1/4 cup Panko Bread Crumbs
- 0.13 cup Canola oil
- 2 Corn tortillas , warmed
- 0.38 cup Shredded Cabbage
- As required Additional minced fresh cilantro and lime wedges
Nutrition
value
value
425
calories per serving
29 g Fat10 g Protein29 g Carbs4 g FiberOther
Current Totals
- Fat29g
- Protein10g
- Carbs29g
- Fiber4g
MacroNutrients
- Carbs29g
- Protein10g
- Fiber4g
Fats
- Fat29g
Vitamins & Minerals
- Calcium179mg
- Iron4mg
- Vitamin A191mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B12< 1mcg
- Vitamin C26mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium47mg
- Manganese1mg
- Phosphorus130mg
- Selenium18mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home