Baja Fish Tacos With Pistachio Guacamole Recipe
Recipe By Great British Chefs
Baja fish tacos are one of mexico's most famous culinary exports, but in this recipe chef santiago lastra adds a few unusual twists, including marmite in the batter, sauerkraut with the cabbage and a guacamole made with cucumber and pistachio instead of the regular avocado.
4.9
26 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baja Fish Tacos With Pistachio Guacamole Recipe
- 20 gram Pollock fillet
- As required Rice flour
- As required Sunflower oil
- 0.67 tablespoon Plain flour
- 0.67 tablespoon Masa Harina
- 0.33 teaspoon Baking powder
- 0.33 teaspoon Marmite
- 58.33 milliliter Sparkling water
- 0.08 teaspoon Salt
- 0.33 teaspoon Chipotle chilli
- 0.67 teaspoon Double cream
- 0.67 teaspoon Mayonnaise
- 8.33 gram Pistachio nuts
- 0.17 Serrano chilli pepper
- 0.17 Garlic Clove
- 0.17 Onion
- 0.08 Cucumber
- 1 Mint leaves
- 1.67 Coriander leaves
- 0.33 Lemons
- 0.17 dash Rapeseed oil
- 1/25 Red Cabbage
- 1/25 White cabbage
- 0.67 teaspoon Sauerkraut
- 0.17 Fresh habanero chilli
Nutrition
value
value
60
calories per serving
4 g Fat3 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein3g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein3g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium44mg
- Iron2mg
- Vitamin A445mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus64mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs