Brinjal Pakoda Recipe

Recipe By Slurrp

Brinjal pakoda is a popular Indian snack made with thinly sliced brinjal coated in a spicy gram flour batter and deep-fried until crispy. It is a delicious and crispy snack that is perfect for tea-time or as an appetizer. The brinjal slices become tender and flavorful on the inside while the gram flour coating adds a crunchy texture. Serve these pakodas hot with mint chutney or ketchup for a delightful snacking experience.

4.8
17 Rating -
Rate
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Brinjal Pakoda
plan
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ingredients serve

Ingredients for Brinjal Pakoda Recipe

  • 1/2 Large Brinjal
  • 1/2 cup Gram Flour
  • 1 tablespoon Rice Flour
  • 1/2 teaspoon Red Chili Powder
  • 1/4 teaspoon Turmeric Powder
  • As required Salt To Taste
  • as needed Water As Needed
  • as needed Oil For Deep Frying

Directions: Brinjal Pakoda Recipe

Cooking Directions

  • STEP 1.Wash and slice the brinjal into thin rounds.
  • STEP 2.In a bowl, mix gram flour, rice flour, red chili powder, turmeric powder, salt, and water to make a thick batter.
  • STEP 3.Dip each brinjal slice into the batter, ensuring it is coated well.
  • STEP 4.Heat oil in a deep pan and deep-fry the coated brinjal slices until golden brown and crispy.
  • STEP 5.Remove the pakodas from the oil and drain excess oil on a kitchen towel.
  • STEP 6.Serve hot with mint chutney or ketchup.

Cooking Tips

  • Make sure the brinjal slices are thin and evenly cut for even cooking.
  • Adjust the spice level according to your preference by adding more or less red chili powder.
  • Serve the pakodas immediately after frying for the best taste and texture.

Storage and Serving

  • Brinjal pakodas are best served hot and fresh.
  • If you have leftovers, store them in an airtight container in the refrigerator.
  • Reheat the pakodas in a preheated oven or air fryer to regain their crispiness before serving.
Nutrition
value
42
calories per serving
< 1 g Fat2 g Protein6 g Carbs6 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    6g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    6g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    1mg
  • Vitamin A
    250mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    52mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp