Baingan Chutney Recipe
Recipe By Bawarchi
Baingan Chutney is a delicious Indian recipe served as a Pickles-Chutneys.
3.8
20 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baingan Chutney Recipe
- 1/2 No.s large aubergines
- 1/4 tablespoon chopped onions
- 0.06 teaspoon ginger garlic paste
- 0.06 teaspoon ajwain seeds
- 0.06 teaspoon kashmiri red chilli powder
- 1/4 tablespoon Oil
- As required Salt
- As required Coriander leaves to garnish
Nutrition
value
value
33
calories per serving
3 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium< 1mg
- Iron< 1mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B91mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium1mg
- Manganese< 1mg
- Phosphorus2mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi