Roasted Eggplant With Curds Recipe

Recipe By Tarla Dalal

A refreshing twist to the traditional baingan bharta that is sure to surprise you pleasantly Here, the roasted eggplants are blended with curds and a couple of flavour-givers like green chillies and coriander, and then chilled, to make a delectable dish that will tickle your taste buds. Chilling helps to enhance the flavour of the baingan bharta with curds and also gives it a nice, refreshing mouth-feel that makes it an apt edition to a summers day menu. The best part about this recipe is that it is oh-so-easy to make and uses very common ingredients, so you can conjure it up on any day you wish to. Serve this as a side dish to the main course or enjoy as an accompaniment to your favourite rotis or parathas.

4.9
18 Rating -
Rate
Vegdiet
15minstotal
15m.total
Roasted Eggplant With Curds
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ingredients serve

Ingredients for Roasted Eggplant With Curds Recipe

  • 0.33 Brinjal
  • 0.17 cup Curds
  • 0.08 teaspoon Oil for greasing
  • 0.33 teaspoon Roughly chopped green chillies
  • 0.17 teaspoon Garlic paste
  • 0.33 tablespoon Finely chopped coriander
Nutrition
value
29
calories per serving
< 1 g Fat1 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    < 1mg
  • Vitamin A
    177mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    14mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal