Baigan ki boorani is a traditional Indian dish made with eggplants cooked in a flavorful yoghurt sauce. The eggplants are first roasted until tender and then simmered in a creamy yoghurt sauce infused with aromatic spices. This dish has a rich and creamy texture with a tangy and slightly spicy flavor. It is often served as a side dish with rice or roti and is perfect for a comforting and satisfying meal.