Baigan baja Recipe
Recipe By Sirisha kumari
Consists of thick slices of eggplant coated with a spice mix and fried in mustard oil until crisp. For a hearty meal, serve it with dal rice.
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1 day 1hr total
1 day 1hr total
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ingredients serve
serve1
Add to Shopping ListIngredients for Baigan baja Recipe
- 0.60 teaspoon ½turmeric powderKashmiri red chili powder¼rice floursugarsalt
Directions: Baigan Baja Recipe
- STEP 1.Press the baingan slices in the rice flour mixture to coat them well from both sides.
- STEP 2.Heat 2-3 tablespoon of mustard oil in a frying pan over medium-high heat.
- STEP 3.Once the oil is hot, arrange the eggplant slices on the pan in a single layer and shallow fry for 2-3 minutes until golden brown.
- STEP 4.Flip and cook for 2-3 minutes on the other side.
- STEP 5.Transfer the fried baingan to a plate lined with paper tissues to remove the extra oil. Serve hot.
- STEP 6.Fry the remaining slices in the same manner.
Nutrition
value
value
6
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium3mg
- Iron< 1mg
- Vitamin A40mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B91mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium6mg
- Manganese< 1mg
- Phosphorus7mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sirisha kumari