This paleo noodle bowl is fresh, easy, and delicious thanks to spiralized carrot "Noodles. " Inspired by a vietnamese bahn mi sandwich, this noodle bowl recipe is full of tasty ingredients like pork tenderloin, radishes, and cucumber.
1/4 pound Pork tenderloin, trimmed and cut into bite size pieces
0.06 teaspoon Sea salt
0.06 teaspoon Black pepper
1/2 cup Vegetable stock
0.13 cup Rice vinegar
1/4-1/2 teaspoon Crushed red pepper
1/4 tablespoon Honey
0.13 teaspoon Grated fresh ginger
3 ounce Fresh or frozen spiralized carrots
0.06 cup Thinly sliced radishes
0.06 cup Thinly sliced english cucumber
1/2 tablespoon Snipped fresh cilantro
Nutrition value
312
calories per serving
8 g Fat29 g Protein28 g Carbs5 g FiberOther
Current Totals
Fat
8g
Protein
29g
Carbs
28g
Fiber
5g
MacroNutrients
Carbs
28g
Protein
29g
Fiber
5g
Fats
Fat
8g
Vitamins & Minerals
Calcium
100mg
Iron
9mg
Vitamin A
2568mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
6mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
70mg
Manganese
< 1mg
Phosphorus
344mg
Selenium
42mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment