Ingredients for Bahia-Style Shrimp In Coconut Sauce Recipe
0.33 pound Large shrimp, shelled and deveined, tails left
1/2 Garlic Cloves, Minced
0.17 Juice lime
As required Kosher salt
0.33 tablespoon Annatto oil or corn oil
0.17 Small onion, minced
1 part Scallions, white and light green , minced
0.08 Medium red bell pepper, minced
0.08 Medium green bell pepper, minced
1 Plum tomatoes, minced
1/25 cup Tomato Sauce
0.08 cup Unsweetened coconut milk
0.17 Scotch bonnet or habanero chile, halved and seeded
0.17 tablespoon Minced cilantro leaves and stems
Nutrition value
468
calories per serving
25 g Fat35 g Protein25 g Carbs8 g FiberOther
Current Totals
Fat
25g
Protein
35g
Carbs
25g
Fiber
8g
MacroNutrients
Carbs
25g
Protein
35g
Fiber
8g
Fats
Fat
25g
Vitamins & Minerals
Calcium
148mg
Iron
4mg
Vitamin A
1823mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
100mcg
Vitamin B12
3mcg
Vitamin C
88mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
115mg
Manganese
1mg
Phosphorus
385mg
Selenium
65mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment