Baharat Salmon Cakes With Aioli Recipe
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Baharat seasoning gives traditional salmon cakes a delicious middle eastern spin. A quick lemony aioli sauce is the perfect topping.
3.8
29 Rating -
Rate
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baharat Salmon Cakes With Aioli Recipe
- 1/4 pound Salmon fillets, divided
- 0.19 cup Soft white bread crumbs
- 1/4 Egg white
- 0.06 cup Chopped Green Onion
- 1/2 tablespoon Chopped roasted red bell pepper
- 1/4 tablespoon Chopped italian parsley
- 0.44 teaspoon Baharat , divided
- 0.06 teaspoon Salt
- 0.06 cup Mayonnaise
- 1/4 Clove Garlic, Minced
- 1/4 teaspoon Lemon juice
- 1/4 teaspoon Lemon zest
Nutrition
value
value
330
calories per serving
14 g Fat30 g Protein21 g Carbs2 g FiberOther
Current Totals
- Fat14g
- Protein30g
- Carbs21g
- Fiber2g
MacroNutrients
- Carbs21g
- Protein30g
- Fiber2g
Fats
- Fat14g
Vitamins & Minerals
- Calcium90mg
- Iron3mg
- Vitamin A90mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6170mg
- Vitamin B91312mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus314mg
- Selenium54mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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