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Bagna Cauda Vinaigrette Recipe

Recipe By Food & Wine

Learn how to make Bagna Cauda Vinaigrette.

4.9
12 Rating -
Rate
15minstotal
15m.total
Bagna Cauda Vinaigrette
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Ingredients for Bagna Cauda Vinaigrette Recipe

  • 1 Garlic Clove, Minced
  • 5 Anchovy fillets, minced
  • As required Salt
  • 1 teaspoon Mayonnaise
  • 1/4 cup Champagne vinegar
  • 3/4 cup Extra virgin olive oil
  • 2 tablespoon Minced Parsley
Nutrition
value
1720
calories per serving
192 g Fat2 g Protein3 g Carbs1 g FiberOther

Current Totals

  • Fat
    192g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    1g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    192g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    3mg
  • Vitamin A
    739mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    27mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    26mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine