Bagna Cauda Popcorn Recipe
Recipe By Serious Eats
Inspired by the flavors of bagna cauda, the famed northern italian vegetable dip made from melted butter, olive oil, garlic, and anchovies, this snack is like your classic buttered popcorn but with extra bold, grownup flavor.
4.6
30 Rating -
Rate
10minstotal
10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bagna Cauda Popcorn Recipe
- 1/2 tablespoon Unsalted butter
- 1/2 Medium Cloves Garlic, Minced
- 3/4 filets Anchovy , chopped
- 0.38 tablespoon Extra virgin olive oil
- 0.06 cup Popcorn kernels, popped
Nutrition
value
value
110
calories per serving
6 g Fat14 g Protein< 1 g Carbs1 g FiberOther
Current Totals
- Fat6g
- Protein14g
- Carbs< 1g
- Fiber1g
MacroNutrients
- Carbs< 1g
- Protein14g
- Fiber1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium38mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B642mg
- Vitamin B9800mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese1mg
- Phosphorus174mg
- Selenium39mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats