Bagna Cauda Recipe

Name: Bagna Cauda Recipe
Total time: 20 min
Yield: 6
Cuisine: Italian

Recipe By Pinch And Swirl

An easy and perfect recipe for bagna cuda a decadent mixture of olive oil, butter, garlic and anchovies served hot for dipping bread and vegetables

4.3

13 Rating -

Rate

20minstotal

5minsPrep

15minsCook

20m.total

5m.Prep

15m.Cook

plan

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ingredients serve

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Ingredients for Bagna Cauda Recipe

0.08 cup Extra virgin olive oil
0.67 Large cloves garlic minced
1 Anchovy fillets minced
1/2 tablespoon Unsalted butter
As required Assorted raw and/or boiled vegetables
0.08 inch Slices crusty baguette or peasant loaf

Nutrition
value

194

calories per serving

21 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther

Current Totals

Fat
21g
Protein
< 1g
Carbs
< 1g
Fiber
1g

MacroNutrients

Carbs
< 1g
Protein
< 1g
Fiber
1g

Fats

Fat
21g

Vitamins & Minerals

Calcium
16mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
9mg
Manganese
1mg
Phosphorus
6mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Pinch And Swirl