Bagels Recipe

Recipe By King Arthur Baking

These days, every supermarket, country store, and corner deli seems to have a ready supply of top-flight bagels, as do shops that are devoted exclusively to bagels, their accompanying spreads, and bagel sandwiches with all sorts of interesting fillings. So, with all kinds of good bagels available just about wherever you turn, why make your own? First, so you know what's in 'em; who wants azodicarbonide in their pumpernickel bagel? Second, so you can customize them to your taste, as in pesto bagels with sun-dried tomatoes and pine nuts; and third, it's easy and fun If you can make bread dough, you can easily make bagels. These are a great treat to make with the young baker in your life.

4.4
20 Rating -
Rate
2hr 50minstotal
30minsPrep
22minsCook
2hr 50m.total
30m.Prep
22m.Cook
Bagels
plan
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ingredients serve

Ingredients for Bagels Recipe

  • 0.13 tablespoon Instant yeast
  • 1/2 cup King arthur unbleached bread flour
  • 1/4 teaspoon Salt
  • 0.13 tablespoon Non diastatic malt powder, brown sugar, or barley malt syrup
  • 0.17 cup Water, lukewarm
  • 1/4 quart Water
  • 1/4 tablespoon Non diastatic malt powder or brown sugar or barley malt syrup
  • 0.13 tablespoon Granulated sugar
Nutrition
value
9
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    0mg
  • Phosphorus
    1mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By King Arthur Baking