Bagara baingan recipe hyderabadi style bagara baingan to serve as a side dish to biryani or bagara rice. Bagara baingan tastes delicious with a nutty aroma that comes from peanuts, coconut and sesame seeds.
0.67 tablespoon Tamarind or tamarind paste as needed
1 tablespoon Water to soak tamarind
83.33 gram Egg plants or brinjals or baingan
0.67 tablespoon Oil
0.17 teaspoon Cumin
0.08 teaspoon Mustard
1/4 cup Onions Chopped
0.33 sprig Curry leaves
As required Salt as needed
0.33 teaspoon Ginger garlic paste
0.17 teaspoon Garam Masala
0.08 teaspoon Coriander powder
0.17 teaspoon Red chili powder
Nutrition value
271
calories per serving
21 g Fat7 g Protein13 g Carbs10 g FiberOther
Current Totals
Fat
21g
Protein
7g
Carbs
13g
Fiber
10g
MacroNutrients
Carbs
13g
Protein
7g
Fiber
10g
Fats
Fat
21g
Vitamins & Minerals
Calcium
127mg
Iron
3mg
Vitamin A
198mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
80mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
79mg
Manganese
< 1mg
Phosphorus
139mg
Selenium
2mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment