Bagara Baingan � Hyderabadi Eggplant Curry Recipe
Recipe By Glebe Kitchen
Big south indian flavours and hotel style come together for a seriously satisfying vegetarian meal.
4.9
15 Rating -
Rate
Vegdiet
1hr 10minstotal
1hr Prep
10minsCook
1hr 10m.total
1hr Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bagara Baingan � Hyderabadi Eggplant Curry Recipe
- 2 Small indian eggplants look for something called brinjal or ratna
- As required Vegetable oil to lightly coat the eggplant
- As required Salt
- 1 teaspoon Coriander powder
- 1/2 teaspoon Kashmiri chili powder
- 1/4 teaspoon Cumin powder
- 0.13 teaspoon Turmeric powder
- 1/4 teaspoon Kosher salt
- 1 tablespoon Roasted, unsalted peanuts skin removed
- 1/2 tablespoon Sesame Seeds
- As required Water to make a paste
- 1.50 tablespoon Vegetable oil any neutral oil is fine
- 1/2 teaspoon Cumin seeds
- 1/4 teaspoon Mustard seeds
- 1 teaspoon Garlic ginger paste
- 7.50 Curry leaves fresh dried isn't worth the bother
- 1/2 cup Indian hotel gravy recipe link below
- 2 tablespoon Coconut milk
- 1 teaspoon Tamarind paste tamarind paste is not the same as tamarind concentrate
- 1/2-1 Small tomatoes quartered
Nutrition
value
value
467
calories per serving
42 g Fat9 g Protein14 g Carbs13 g FiberOther
Current Totals
- Fat42g
- Protein9g
- Carbs14g
- Fiber13g
MacroNutrients
- Carbs14g
- Protein9g
- Fiber13g
Fats
- Fat42g
Vitamins & Minerals
- Calcium190mg
- Iron4mg
- Vitamin A1345mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9100mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium120mg
- Manganese1mg
- Phosphorus189mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen