Bafla Bati Recipe
Recipe By Better Butter
We generally make batis in oven but for bafla bati we first boil batis and then deep fry them or shallow fry, it tastes awesome with any type of dal aachar chutneys, it is made of wheat flour and semolina, i hope this recipe will help you friends try this recipe and let me know if you liked it in comments.
5
30 Rating -
Rate
Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bafla Bati Recipe
- 1 cup Whole Wheat Flour
- 0.08 cup Semolina
- 0.33 tablespoon curd
- 0.33 tablespoon Ghee
- 0.33 tablespoon ghee for frying
- 0.33 teaspoon cummin seeds
- 0.33 teaspoon carrom seeds
- As required Salt
- 0.08 teaspoon Th baking soda
- As required water for binding dough
Nutrition
value
value
581
calories per serving
2 g Fat17 g Protein121 g Carbs6 g FiberOther
Current Totals
- Fat2g
- Protein17g
- Carbs121g
- Fiber6g
MacroNutrients
- Carbs121g
- Protein17g
- Fiber6g
Fats
- Fat2g
Vitamins & Minerals
- Calcium53mg
- Iron3mg
- Vitamin A43mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese1mg
- Phosphorus187mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter