1/2 tablespoon 6 dried red chili peppers (substituteor moreof gochugaru, or korean crushed red pepper
0.13 Carrot
piece Smallof korean radish
3/4-1 Spring onions
3/4 tablespoon Coarse salt
1/2 Cloves Garlic
0.13 Medium white or yellow onion
1/2 tablespoon Cooked White Or Brown Rice
0.13 cup Water
1/2 tablespoon Jeotgal
1/2 tablespoon Gochujang
1/4 tablespoon Sugar
1/4 tablespoon Sesame Seeds
Nutrition value
134
calories per serving
3 g Fat6 g Protein22 g Carbs9 g FiberOther
Current Totals
Fat
3g
Protein
6g
Carbs
22g
Fiber
9g
MacroNutrients
Carbs
22g
Protein
6g
Fiber
9g
Fats
Fat
3g
Vitamins & Minerals
Calcium
215mg
Iron
5mg
Vitamin A
587mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
119mcg
Vitamin B12
< 1mcg
Vitamin C
39mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
89mg
Manganese
2mg
Phosphorus
120mg
Selenium
5mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment