Baechu Cabbage Kimchi Recipe

Recipe By Honest Cooking

A basic, traditional recipe for spicy, tangy cabbage kimchi.

3.7
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Baechu Cabbage Kimchi
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ingredients serve

Ingredients for Baechu Cabbage Kimchi Recipe

  • 1/4 Napa cabbage
  • 1/2 tablespoon 6 dried red chili peppers (substituteor moreof gochugaru, or korean crushed red pepper
  • 0.13 Carrot
  • piece Smallof korean radish
  • 3/4-1 Spring onions
  • 3/4 tablespoon Coarse salt
  • 1/2 Cloves Garlic
  • 0.13 Medium white or yellow onion
  • 1/2 tablespoon Cooked White Or Brown Rice
  • 0.13 cup Water
  • 1/2 tablespoon Jeotgal
  • 1/2 tablespoon Gochujang
  • 1/4 tablespoon Sugar
  • 1/4 tablespoon Sesame Seeds
Nutrition
value
134
calories per serving
3 g Fat6 g Protein22 g Carbs9 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    6g
  • Carbs
    22g
  • Fiber
    9g

MacroNutrients

  • Carbs
    22g
  • Protein
    6g
  • Fiber
    9g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    215mg
  • Iron
    5mg
  • Vitamin A
    587mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    119mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    39mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    2mg
  • Phosphorus
    120mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking