Baechu Cabbage Kimchi Recipe
Recipe By Honest Cooking
A basic, traditional recipe for spicy, tangy cabbage kimchi.
3.7
23 Rating -
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ingredients serves
serves4
Add to Shopping ListIngredients for Baechu Cabbage Kimchi Recipe
- 1 Napa cabbage
- 2 tablespoon 6 dried red chili peppers (substituteor moreof gochugaru, or korean crushed red pepper
- 1/2 Carrot
- piece Smallof korean radish
- 3-4 Spring onions
- 3 tablespoon Coarse salt
- 2 Cloves Garlic
- 1/2 Medium white or yellow onion
- 2 tablespoon Cooked White Or Brown Rice
- 1/2 cup Water
- 2 tablespoon Jeotgal
- 2 tablespoon Gochujang
- 1 tablespoon Sugar
- 1 tablespoon Sesame Seeds
Nutrition
value
value
134
calories per serving
3 g Fat6 g Protein22 g Carbs9 g FiberOther
Current Totals
- Fat3g
- Protein6g
- Carbs22g
- Fiber9g
MacroNutrients
- Carbs22g
- Protein6g
- Fiber9g
Fats
- Fat3g
Vitamins & Minerals
- Calcium215mg
- Iron5mg
- Vitamin A587mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9119mcg
- Vitamin B12< 1mcg
- Vitamin C39mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium89mg
- Manganese2mg
- Phosphorus120mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking