Badami Chicken #Curry Recipe
Recipe By SUCHETA Bose
#Curry Delicious chicken cooked with milk and almond paste! Healthy and tasty...
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Non Vegdiet
1hr 40minstotal
1hr 40m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Badami Chicken #Curry Recipe
- 0.67 pieces Chicken leg piece
- 0.17 Cups Milk
- 25 gms Almond paste
- 1 tsp Kasturi methi
- 0.67 tsp Turmeric powder
- 0.33 tsp Mustard oil
- 1.67 tsp Curd
- 0.67 tsp Sugar
- 0.33 tsp Salt
- 1.67 tsp Cardamom powder
- 0.33 tsp Kashmiri chilly powder
Directions: Badami Chicken #curry Recipe
- STEP 1.First , wash the chicken leg pieces in running water thoroughly. Keep it aside.
- STEP 2.Now marinate the chicken leg piece in milk and almond paste, salt and turmeric powder. Keep it aside in room temperature for 1 hour.
- STEP 3.Now heat oil in a kadhai, add sugar, kasturi methi. When the sugar is completely caramelized, add 1tsp of almond paste and yoghurt. Now add the marinated chicken drumstick and cook on low flame. Add the leftover milk if any.
- STEP 4.Now add the Kashmiri chilly powder while the chicken is being cooked. Lastly add cardamom powder and cover the lid so that the chicken becomes soft and absorbs the milk and flavours.
- STEP 5.Serve hot with rice or parathas!
Nutrition
value
value
248
calories per serving
19 g Fat7 g Protein13 g Carbs6 g FiberOther
Current Totals
- Fat19g
- Protein7g
- Carbs13g
- Fiber6g
MacroNutrients
- Carbs13g
- Protein7g
- Fiber6g
Fats
- Fat19g
Vitamins & Minerals
- Calcium158mg
- Iron4mg
- Vitamin A446mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium118mg
- Manganese3mg
- Phosphorus173mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By SUCHETA Bose