Badam Shahi Biryani Recipe
Recipe By Better Butter
Biryani with a twist. Loaded with goodness of badam which improves the memory in children. Less spicy with more whole spices. Yummy.
4.4
12 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Badam Shahi Biryani Recipe
- 1/4 glass Rice
- 1/2 glass Water
- 1.50-1.75 tablespoon Oil
- 0.13 teaspoon saunf
- 0.13 teaspoon pepper corns
- 1/4-1/2 Cinnamon
- 1.25 Cloves
- 1/4 Cardamom
- 1/4 Star anise
- 1/2 marat moggu
- 1/2 stick kara
- 1/2 Onions
- 1.25 Green chillies
- 1/4 inch Ginger
- 1.50 garlic pods
- 1/2 Tomatoes
- bunch A coriander leaves
- 1/4-1/2 tablespoon shahi Biryani masala
- 0.13 cup Curds
- As required Handful of badam
- 1/4 teaspoon Ghee
- As required Salt
- As required For cucumber raita
- 0.13 cucumber
- 0.13 Onion
- As required Little curd
- As required Salt
Nutrition
value
value
513
calories per serving
26 g Fat9 g Protein63 g Carbs12 g FiberOther
Current Totals
- Fat26g
- Protein9g
- Carbs63g
- Fiber12g
MacroNutrients
- Carbs63g
- Protein9g
- Fiber12g
Fats
- Fat26g
Vitamins & Minerals
- Calcium189mg
- Iron6mg
- Vitamin A817mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium129mg
- Manganese7mg
- Phosphorus186mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter