Badam pista phirni Recipe

Recipe By Better Butter

Punjabi badam pista phirni is such a delicious, creamy, yummy dessert and it's a must during festivals.

3.8
16 Rating -
Rate
Vegdiet
50minstotal
5minsPrep
45minsCook
50m.total
5m.Prep
45m.Cook
Badam pista phirni
plan
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ingredients serve

Ingredients for Badam pista phirni Recipe

  • 0.17 liter Full cream milk
  • 1/25 cup Basmati rice
  • 0.06 cup Sugar
  • 0.17 teaspoon cardamom powder
  • 1/25 cup Blanched pistachios
  • 1/25 cup Blanched almonds
Nutrition
value
338
calories per serving
20 g Fat10 g Protein30 g Carbs2 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    10g
  • Carbs
    30g
  • Fiber
    2g

MacroNutrients

  • Carbs
    30g
  • Protein
    10g
  • Fiber
    2g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    229mg
  • Iron
    1mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    223mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter