Badam-pista kulfi Recipe

Recipe By Slurrp

Badam-pista kulfi is a rich and creamy frozen dessert that is popular in India. Made with a blend of almonds, pistachios, milk, and sugar, this kulfi has a delightful nutty flavor and a smooth texture. It is traditionally prepared by simmering the milk for hours to reduce it and then adding the ground nuts and sugar. The mixture is then frozen in molds or kulfi cones. Badam-pista kulfi is a perfect treat to beat the summer heat and is enjoyed by people of all ages.

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Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Badam-pista kulfi
plan
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ingredients serve

Ingredients for Badam-pista kulfi Recipe

  • 1/5 cup Almonds, Blanched And Peeled
  • 1/10 cup Pistachios
  • 0.80 cup Whole Milk
  • 1/5 cup Sugar
  • pinch Pinch Of Cardamom Powder
  • as needed Chopped Almonds And Pistachios For Garnish

Directions: Badam-pista Kulfi Recipe

Cooking Directions

  • STEP 1.In a blender, grind almonds and pistachios into a fine powder.
  • STEP 2.In a heavy-bottomed pan, heat milk and bring it to a boil.
  • STEP 3.Reduce the heat and simmer the milk for about 1-2 hours, stirring occasionally.
  • STEP 4.Add the ground nut powder and sugar to the milk, and mix well until the sugar dissolves completely.
  • STEP 5.Remove the pan from heat and let the mixture cool down to room temperature.
  • STEP 6.Pour the mixture into kulfi molds or cones and freeze for at least 6-8 hours or overnight.
  • STEP 7.To serve, remove the kulfi from the molds by dipping them in warm water for a few seconds.
  • STEP 8.Garnish with chopped almonds and pistachios, and enjoy the creamy and delicious badam-pista kulfi!

Cooking Tips

  • You can add a pinch of cardamom powder for extra flavor.
  • If you prefer a smoother texture, strain the milk mixture before freezing.
  • To enhance the nutty flavor, lightly roast the almonds and pistachios before grinding them.

Storage and Serving

  • Store the badam-pista kulfi in an airtight container in the freezer for up to 2 weeks.
  • Serve the kulfi on a hot summer day as a refreshing dessert or after a spicy meal to cool down.
  • You can also serve the kulfi with falooda noodles, rose syrup, or chopped fruits for a delightful twist.
Nutrition
value
322
calories per serving
20 g Fat11 g Protein25 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    11g
  • Carbs
    25g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    25g
  • Protein
    11g
  • Fiber
    < 1g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    363mg
  • Iron
    < 1mg
  • Vitamin A
    25mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    261mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp