Badam Kesar Sherbet (Concentrate) Recipe

Name: Badam Kesar Sherbet (concentrate) Recipe
Total time: 40 min
Yield: 20
Cuisine: Kashmiri

Recipe By Better Butter

Almonds are the base ingredients for curries, sweets, snacks and drinks. Almonds are rich in vitamin e and have antioxidant properties. In this recipe, i have used kashmiri badams, rich in oil and have distinctive taste, flavour and abundant energy. During summers, badam sherbet has cooling properties.

3.8

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40minstotal

20minsPrep

20minsCook

40m.total

20m.Prep

20m.Cook

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Ingredients for Badam Kesar Sherbet (Concentrate) Recipe

10 gram almonds
20 milliliter Water
40 gram Sugar
1/100 teaspoon saffron
1/100 teaspoon Green cardamom powder

Nutrition
value

262

calories per serving

15 g Fat3 g Protein28 g Carbs2 g FiberOther

Current Totals

Fat
15g
Protein
3g
Carbs
28g
Fiber
2g

MacroNutrients

Carbs
28g
Protein
3g
Fiber
2g

Fats

Fat
15g

Vitamins & Minerals

Calcium
31mg
Iron
1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
74mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter