Badam Ka Sheera Recipe

Recipe By Slurrp

Badam Ka Sheera is a rich and creamy Indian dessert made with almonds, milk, sugar, and aromatic spices. It is a popular sweet dish that is often served during festivals and special occasions. The sheera has a smooth and velvety texture with a nutty flavor from the almonds. It is easy to make and requires only a few ingredients. This delicious dessert can be enjoyed warm or chilled and is best served garnished with chopped almonds and saffron strands.

4.8
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28minstotal
28m.total
Badam Ka Sheera
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Ingredients for Badam Ka Sheera Recipe

  • 1/2 cup Almonds
  • 2 cup Milk
  • 1/4 cup Sugar
  • 1 tablespoon Ghee
  • 1/4 teaspoon Cardamom Powder
  • as per your need Chopped Almonds And Saffron Strands For Garnish

Directions: Badam Ka Sheera Recipe

Cooking Directions

  • STEP 1.Soak the almonds in hot water for 15-20 minutes, then peel off the skin.
  • STEP 2.Grind the peeled almonds into a fine paste using a blender or food processor.
  • STEP 3.In a saucepan, heat ghee and add the almond paste. Cook on low heat for 2-3 minutes.
  • STEP 4.Add milk, sugar, and cardamom powder to the saucepan. Stir well and cook on medium heat until the mixture thickens.
  • STEP 5.Garnish with chopped almonds and saffron strands before serving.
  • STEP 6.Serve the Badam Ka Sheera warm or chilled as a dessert.

Cooking Tips

  • To enhance the flavor, you can roast the almonds before grinding them into a paste.
  • Adjust the sugar quantity according to your taste preference.
  • For a richer taste, you can add a tablespoon of ghee while cooking the sheera.

Storage and Serving

  • Badam Ka Sheera can be stored in an airtight container in the refrigerator for up to 3 days.
  • Before serving, you can warm it up slightly or serve it chilled, as per your preference.
  • Garnish with additional chopped almonds and saffron strands for an attractive presentation.
Nutrition
value
474
calories per serving
36 g Fat12 g Protein26 g Carbs6 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    12g
  • Carbs
    26g
  • Fiber
    6g

MacroNutrients

  • Carbs
    26g
  • Protein
    12g
  • Fiber
    6g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    182mg
  • Iron
    3mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    12mg
  • Copper
    < 1mcg
  • Magnesium
    152mg
  • Manganese
    1mg
  • Phosphorus
    272mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp