Badaami Rabri Rasmalai (With Paneer) Recipe

Recipe By Slurrp

Badaami Rabri Rasmalai is a delicious Indian dessert made with paneer (Indian cottage cheese) and flavored with almonds. The soft and spongy paneer balls are soaked in a creamy and rich almond-flavored rabri (thickened milk) that is garnished with chopped almonds. This dessert is a perfect blend of flavors and textures, with the sweetness of the rabri complementing the nuttiness of the almonds. It is a popular dessert during festivals and special occasions in India.

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Vegdiet
15minsPrep
30minsCook
15m.Prep
30m.Cook
Badaami Rabri Rasmalai (With Paneer)
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ingredients serve

Ingredients for Badaami Rabri Rasmalai (With Paneer) Recipe

  • 33.33 gram Paneer
  • 0.17 liter Milk
  • 0.08 cup Sugar
  • 1/25 cup Chopped Almonds
  • 0.08 teaspoon Cardamom Powder
  • as needed Chopped Almonds For Garnish

Directions: Badaami Rabri Rasmalai (with Paneer) Recipe

Cooking Directions

  • STEP 1.In a large bowl, knead paneer until smooth. Divide the paneer into small portions and shape them into small balls.
  • STEP 2.In a saucepan, bring water to a boil and add the paneer balls. Cook for 10-12 minutes until the balls are cooked and spongy. Remove from heat and let them cool.
  • STEP 3.In a separate saucepan, heat milk and bring it to a boil. Reduce the heat and simmer until the milk thickens to half its original quantity. Add sugar, cardamom powder, and chopped almonds. Mix well.
  • STEP 4.Add the cooked paneer balls to the milk mixture and let them soak for 2-3 hours in the refrigerator.
  • STEP 5.Garnish with chopped almonds and serve chilled.

Cooking Tips

  • Make sure to knead the paneer well to ensure a smooth texture.
  • Cook the paneer balls on medium heat to ensure they cook evenly and become spongy.
  • Let the rabri cool before adding the paneer balls to prevent them from breaking.
  • For a richer flavor, you can add saffron strands to the rabri.

Storage and Serving

  • Badaami Rabri Rasmalai can be stored in the refrigerator for up to 2 days.
  • Serve chilled as a dessert after a meal or during festive occasions.
Nutrition
value
1305
calories per serving
78 g Fat74 g Protein75 g Carbs3 g FiberOther

Current Totals

  • Fat
    78g
  • Protein
    74g
  • Carbs
    75g
  • Fiber
    3g

MacroNutrients

  • Carbs
    75g
  • Protein
    74g
  • Fiber
    3g

Fats

  • Fat
    78g

Vitamins & Minerals

  • Calcium
    1864mg
  • Iron
    5mg
  • Vitamin A
    31mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    344mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    173mg
  • Manganese
    1mg
  • Phosphorus
    1367mg
  • Selenium
    83mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp