Bacon Wrapped Trout Recipe
Recipe By Lake Geneva Country Meats
Serving a whole fish is an impressive trick for a dinner party, but wrapping a whole fish in bacon and serving it makes it fun for everybody The flavors of trout, bacon and lemon come together to make one delicious and easy make recipe. This recipe calls for broiling in the oven for year round enjoyment, but you can also try making this recipe on the grill. Enjoy
4.4
16 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
25m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon Wrapped Trout Recipe
- 1 Whole trout
- 4 Slice bacon
- 3 Slice lemon
- As required Salt
- As required Pepper
Nutrition
value
value
64
calories per serving
1 g Fat< 1 g Protein12 g Carbs< 1 g FiberOther
Current Totals
- Fat1g
- Protein< 1g
- Carbs12g
- Fiber0g
MacroNutrients
- Carbs12g
- Protein< 1g
- Fiber0g
Fats
- Fat1g
Vitamins & Minerals
- Calcium39mg
- Iron< 1mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C84mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus17mg
- Selenium0mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lake Geneva Country Meats