Bacon Wrapped Top Sirloin Medallions Recipe

Recipe By Slurrp

Bacon Wrapped Top Sirloin Medallions are a delicious and savory dish that combines the tenderness of top sirloin with the smoky flavor of bacon. The medallions are seasoned with herbs and spices, then wrapped in bacon and cooked to perfection. The result is a juicy and flavorful steak that is sure to impress your guests.

4.5
29 Rating -
Rate
Non Vegdiet
23minstotal
10minsPrep
8minsCook
23m.total
10m.Prep
8m.Cook
Bacon Wrapped Top Sirloin Medallions
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ingredients serve

Ingredients for Bacon Wrapped Top Sirloin Medallions Recipe

  • 0.67 Top Sirloin Medallions
  • 1.33 Slices Of Bacon
  • As required Salt And Pepper, To Taste
  • as required Your Favorite Herbs And Spices

Directions: Bacon Wrapped Top Sirloin Medallions Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Season the top sirloin medallions with salt, pepper, and your favorite herbs and spices.
  • STEP 3.Wrap each medallion with a slice of bacon, securing it with toothpicks if needed.
  • STEP 4.Heat a skillet over medium-high heat and sear the bacon-wrapped medallions for 2-3 minutes on each side, until the bacon is crispy.
  • STEP 5.Transfer the medallions to a baking sheet and finish cooking in the preheated oven for 10-12 minutes, or until the desired level of doneness is reached.
  • STEP 6.Remove the medallions from the oven and let them rest for a few minutes before serving.
  • STEP 7.Serve the bacon-wrapped top sirloin medallions with your favorite side dishes and enjoy!

Cooking Tips

  • Choose top-quality bacon and top sirloin for the best results.
  • If you prefer a more well-done steak, cook the medallions for a few minutes longer in the oven.
  • Make sure to let the medallions rest before serving to allow the juices to redistribute.

Storage and Serving

  • Leftover bacon-wrapped top sirloin medallions can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the medallions in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the medallions as a main course with roasted vegetables, mashed potatoes, or a fresh salad.
Nutrition
value
38
calories per serving
< 1 g Fat6 g Protein< 1 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    6g
  • Carbs
    < 1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    6g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    65mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp