Ingredients for Bacon Wrapped Tenderloin With Sage And Lemon Recipe
0.33 Boneless pork tenderloins
As required Salt and ground black pepper
0.17 tablespoon Vegetable oil, or as needed
0.08 Lemon, juiced
1 Leaves fresh sage, finely chopped
0.17 Lemon, zested
0.17 Package bacon
1/2 Apples - peeled, cored, and quartered
Nutrition value
25
calories per serving
2 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
Fat
2g
Protein
< 1g
Carbs
1g
Fiber
0g
MacroNutrients
Carbs
1g
Protein
< 1g
Fiber
0g
Fats
Fat
2g
Vitamins & Minerals
Calcium
3mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
1mg
Manganese
< 1mg
Phosphorus
1mg
Selenium
0mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment