Bacon Wrapped Tenderloin With Sage And Lemon Recipe

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Pork tenderloins are rubbed with a lemon-sage paste, wrapped in bacon, then roasted with fresh apples in this delectable fall recipe.

4.3
20 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Bacon Wrapped Tenderloin With Sage And Lemon
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ingredients serve

Ingredients for Bacon Wrapped Tenderloin With Sage And Lemon Recipe

  • 0.33 Boneless pork tenderloins
  • As required Salt and ground black pepper
  • 0.17 tablespoon Vegetable oil, or as needed
  • 0.08 Lemon, juiced
  • 1 Leaves fresh sage, finely chopped
  • 0.17 Lemon, zested
  • 0.17 Package bacon
  • 1/2 Apples - peeled, cored, and quartered
Nutrition
value
25
calories per serving
2 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    0g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    0g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    3mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    1mg
  • Manganese
    < 1mg
  • Phosphorus
    1mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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