Bacon Wrapped Stuffed Chicken Tenderloins with Rosemary Potatoes Recipe
Recipe By HWC Magazine
Bacon wrapped stuffed chicken tenderloins stuffed with feta and wrapped in bacon with roasted potatoes in one pan.
4.1
28 Rating -
Rate
Non Vegdiet
45minstotal
45minsCook
45m.total
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon Wrapped Stuffed Chicken Tenderloins with Rosemary Potatoes Recipe
- 2 Chicken tenderloins
- 1.50 ounce Feta cheese
- 1 Slices bacon cut in 1/2
- 1/4 tablespoon Olive oil
- As required Salt and pepper to taste
- 1/4 Shallot chopped
- 1/4 Clove garlic chopped
- 1 Red potatoes chopped
- 1/2 sprig Rosemary fresh
- As required Salt and pepper to taste
- 1/4 tablespoon Olive oil
Nutrition
value
value
261
calories per serving
13 g Fat10 g Protein25 g Carbs3 g FiberOther
Current Totals
- Fat13g
- Protein10g
- Carbs25g
- Fiber3g
MacroNutrients
- Carbs25g
- Protein10g
- Fiber3g
Fats
- Fat13g
Vitamins & Minerals
- Calcium215mg
- Iron1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus197mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HWC Magazine