Bacon-Wrapped Spring Chicken Recipe

Recipe By Slurrp

Bacon-Wrapped Spring Chicken is a delicious and savory dish that combines the flavors of tender chicken and crispy bacon. The chicken is seasoned with herbs and spices, then wrapped in bacon to create a juicy and flavorful main course. This dish is perfect for springtime gatherings or a special dinner at home. Serve it with roasted vegetables or a fresh salad for a complete and satisfying meal.

4.3
12 Rating -
Rate
Non Vegdiet
1hr 5minstotal
30minsPrep
35minsCook
1hr 5m.total
30m.Prep
35m.Cook
Bacon-Wrapped Spring Chicken
plan
Bookmark

ingredients serve

Ingredients for Bacon-Wrapped Spring Chicken Recipe

  • 2 Boneless, Skinless Chicken Breasts
  • 5 Es Of Bacon
  • As required Salt And Pepper To Taste
  • as per your need Your Choice Of Herbs And Spices

Directions: Bacon-wrapped Spring Chicken Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.Season the chicken with salt, pepper, and your choice of herbs and spices.
  • STEP 3.Wrap each chicken breast with 2-3 slices of bacon, securing with toothpicks if needed.
  • STEP 4.Place the bacon-wrapped chicken on a baking sheet and bake for 25-30 minutes, or until the bacon is crispy and the chicken is cooked through.
  • STEP 5.Remove the toothpicks before serving.
  • STEP 6.Serve the bacon-wrapped spring chicken with your favorite side dishes and enjoy!

Cooking Tips

  • Choose thick-cut bacon for better flavor and texture.
  • If you prefer a smoky flavor, you can use smoked bacon.
  • Make sure to preheat the oven to ensure even cooking.
  • You can marinate the chicken in your favorite marinade for extra flavor.
  • If you don't have toothpicks, you can use kitchen twine to secure the bacon.

Storage and Serving

  • Leftover bacon-wrapped spring chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in the oven or microwave until heated through.
  • Serve the leftovers with a fresh salad or use them in sandwiches or wraps.
Nutrition
value
144
calories per serving
7 g Fat8 g Protein13 g Carbs4 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    8g
  • Carbs
    13g
  • Fiber
    4g

MacroNutrients

  • Carbs
    13g
  • Protein
    8g
  • Fiber
    4g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    209mg
  • Iron
    2mg
  • Vitamin A
    377mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    3mg
  • Phosphorus
    125mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp