Bacon Wrapped Sour Cream Chicken Recipe

Recipe By Slurrp

Bacon Wrapped Sour Cream Chicken is a delicious and savory dish that combines the flavors of crispy bacon, tender chicken, and creamy sour cream. The bacon adds a smoky and salty taste, while the sour cream keeps the chicken moist and flavorful. This dish is perfect for a weeknight dinner or a special occasion, and it is sure to impress your family and friends.

4.4
17 Rating -
Rate
Non Vegdiet
4hr 15minstotal
15minsPrep
4hr Cook
4hr 15m.total
15m.Prep
4hr Cook
Bacon Wrapped Sour Cream Chicken
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ingredients serve

Ingredients for Bacon Wrapped Sour Cream Chicken Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • 2.50 Es Of Bacon
  • 1/4 cup Sour Cream
  • As required Salt, Pepper, And Garlic Powder To Taste

Directions: Bacon Wrapped Sour Cream Chicken Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375掳F (190掳C).
  • STEP 2.Season the chicken breasts with salt, pepper, and garlic powder.
  • STEP 3.Spread a layer of sour cream on each chicken breast.
  • STEP 4.Wrap each chicken breast with 2-3 slices of bacon, securing with toothpicks if needed.
  • STEP 5.Place the bacon-wrapped chicken breasts on a baking sheet.
  • STEP 6.Bake for 25-30 minutes, or until the bacon is crispy and the chicken is cooked through.
  • STEP 7.Remove the toothpicks before serving.
  • STEP 8.Serve the bacon wrapped sour cream chicken with your favorite side dishes and enjoy!

Cooking Tips

  • You can use boneless, skinless chicken breasts or chicken thighs for this recipe.
  • For extra flavor, you can add some grated cheese or chopped herbs to the sour cream before spreading it on the chicken.
  • Make sure to check the internal temperature of the chicken with a meat thermometer to ensure it reaches 165掳F (74掳C).

Storage and Serving

  • Leftover bacon wrapped sour cream chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken in a preheated oven at 350掳F (175掳C) for about 10-15 minutes, or until heated through.
  • Serve the chicken with a side of roasted vegetables, mashed potatoes, or a fresh salad.
Nutrition
value
266
calories per serving
17 g Fat21 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    21g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    21g
  • Fiber
    < 1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    1mg
  • Vitamin A
    65mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    227mg
  • Selenium
    22mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp