Bacon Wrapped Smoked Fatty Recipe

Recipe By Slurrp

The Bacon Wrapped Smoked Fatty is a delicious and indulgent dish that combines ground meat, cheese, and bacon into a flavorful roll. The roll is then smoked to perfection, resulting in a smoky and savory flavor. This dish is perfect for a barbecue or a game day snack, and is sure to impress your guests with its unique presentation and delicious taste.

4.5
11 Rating -
Rate
Non Vegdiet
2hr 20minstotal
20minsPrep
2hr Cook
2hr 20m.total
20m.Prep
2hr Cook
Bacon Wrapped Smoked Fatty
plan
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ingredients serve

Ingredients for Bacon Wrapped Smoked Fatty Recipe

  • 0.17 pound Ground Meat
  • 0.17 cup Shredded Cheese
  • 1.50 Es Of Bacon
  • as required Toothpicks
  • as required Seasonings Of Your Choice

Directions: Bacon Wrapped Smoked Fatty Recipe

Cooking Directions

  • STEP 1.Preheat your smoker to 225°F.
  • STEP 2.In a bowl, mix together ground meat, cheese, and your choice of seasonings.
  • STEP 3.Form the mixture into a log shape and wrap it with bacon slices, securing with toothpicks.
  • STEP 4.Place the bacon-wrapped log onto the smoker and cook for 2-3 hours, or until the internal temperature reaches 160°F.
  • STEP 5.Remove from the smoker and let it rest for a few minutes before slicing and serving.
  • STEP 6.Serve hot and enjoy!

Cooking Tips

  • You can use any ground meat of your choice, such as beef, pork, or turkey.
  • Feel free to add additional ingredients like diced onions, garlic, or herbs for extra flavor.
  • Soak the toothpicks in water for 15 minutes before using to prevent them from burning during cooking.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the slices in a preheated oven at 350°F for about 10 minutes.
  • Serve the Bacon Wrapped Smoked Fatty as an appetizer, main dish, or as part of a sandwich or burger.
Nutrition
value
283
calories per serving
15 g Fat21 g Protein14 g Carbs3 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    21g
  • Carbs
    14g
  • Fiber
    3g

MacroNutrients

  • Carbs
    14g
  • Protein
    21g
  • Fiber
    3g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    145mg
  • Iron
    9mg
  • Vitamin A
    274mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    285mg
  • Selenium
    21mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp