Crab-stuffed shrimp wrapped in bacon and served with a beautiful lemon basil cream sauce is a classic new england recipe. Bacon wrapped shrimp with crab stuffing is elegant and impressive with balanced flavors, lemon, and seasoning.
Ingredients for Bacon Wrapped Crab Stuffed Shrimp Recipe
1/4 pound Large/jumbo shrimp 16 20 per pound
0.17 pound Thin sliced bacon halved
1.33 ounce Lump white crabmeat
0.17 cup Crushed ritz crackers
0.33 Green onions finely chopped
1/25 cup Mayonnaise
0.17 Large egg lightly beaten
0.08 teaspoon Worcestershire sauce
0.33 teaspoon Dijon mustard
1/25 teaspoon Garlic powder
1/25 teaspoon Old bay seafood seasoning
0.08 teaspoon Kosher salt
0.33 tablespoon Unsalted butter
0.33 tablespoon Minced shallot
0.17 Clove garlic minced
0.17 tablespoon All purpose flour
1/25 cup Dry white wine
0.17 cup 1/2 and half
0.17 tablespoon Fresh lemon juice
0.33 tablespoon Fresh basil leaves finely chopped
0.17 pinch Kosher salt
0.17 pinch Fresh cracked pepper
Nutrition value
415
calories per serving
17 g Fat34 g Protein27 g Carbs2 g FiberOther
Current Totals
Fat
17g
Protein
34g
Carbs
27g
Fiber
2g
MacroNutrients
Carbs
27g
Protein
34g
Fiber
2g
Fats
Fat
17g
Vitamins & Minerals
Calcium
152mg
Iron
2mg
Vitamin A
203mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
74mcg
Vitamin B12
3mcg
Vitamin C
12mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
82mg
Manganese
< 1mg
Phosphorus
402mg
Selenium
69mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment