Bacon Wrapped Shrimp and Pineapple Kabobs Recipe

Recipe By Thriving Home

Our bacon-wrapped shrimp and pineapple kabobs are every bit as tasty as they sound. the sweetness of grilled fresh pineapple pairs perfectly with the smoky saltiness of the burgers smokehouse bacon. serve with st. james winerys newest strawberry ros and a light salad for a delightful summer meal.

4.9
13 Rating -
Rate
Non Vegdiet
27minstotal
15minsPrep
12minsCook
27m.total
15m.Prep
12m.Cook
Bacon Wrapped Shrimp and Pineapple Kabobs
plan
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ingredients serve

Ingredients for Bacon Wrapped Shrimp and Pineapple Kabobs Recipe

  • 3 ounce Burgersa smokehouse bacon
  • As required Salt and ground black pepper
  • 1/4 pound 16/20 count shrimp, peeled, deveined, with tails
  • 1/4 inch 1 fresh pineapple, peeled, cored, and cut into chunks
Nutrition
value
335
calories per serving
16 g Fat25 g Protein20 g Carbs1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    25g
  • Carbs
    20g
  • Fiber
    1g

MacroNutrients

  • Carbs
    20g
  • Protein
    25g
  • Fiber
    1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    88mg
  • Iron
    1mg
  • Vitamin A
    162mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    272mg
  • Selenium
    48mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Thriving Home