With a little kick from cayenne, these scrumptious kabobs will be the hit of your next barbecue. The crunchy bacon wraps create moist, tender shrimp and scallops. —Audrey Hagerty Saylorsburg, Pennsylvania.
Ingredients for Bacon-Wrapped Seafood Skewers Recipe
0.67 tablespoon Lemon juice
0.17 teaspoon Cayenne pepper
1/25 teaspoon Garlic powder
4 Uncooked jumbo shrimp, peeled and deveined
2 Large sea scallops, halved widthwise
4 Bacon strips, halved
0.33 Medium lemon, cut into wedges
Nutrition value
824
calories per serving
41 g Fat72 g Protein41 g Carbs1 g FiberOther
Current Totals
Fat
41g
Protein
72g
Carbs
41g
Fiber
1g
MacroNutrients
Carbs
41g
Protein
72g
Fiber
1g
Fats
Fat
41g
Vitamins & Minerals
Calcium
232mg
Iron
4mg
Vitamin A
191mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
81mcg
Vitamin B12
6mcg
Vitamin C
20mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
137mg
Manganese
< 1mg
Phosphorus
736mg
Selenium
140mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment