Bacon-Wrapped Scallops with Pineapple Quinoa Recipe
Recipe By Taste Of Home
This is the first recipe I developed using quinoa as an ingredient. My husband thoroughly enjoyed helping me test this recipe. This is a special dish that can be easily prepared in under 30 minutes. Laura Greenberg, Lake Balboa, California.
3.7
17 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bacon-Wrapped Scallops with Pineapple Quinoa Recipe
- 1/4 can Vegetable Broth
- 1/4 cup Quinoa, rinsed
- 0.06 teaspoon Salt
- 0.03 teaspoon Plus 1/4 pepper, divided
- 2.50 Bacon Strips
- 4 Sea scallops , side muscles removed
- 1/4 cup Drained canned pineapple tidbits
Nutrition
value
value
180
calories per serving
3 g Fat7 g Protein30 g Carbs9 g FiberOther
Current Totals
- Fat3g
- Protein7g
- Carbs30g
- Fiber9g
MacroNutrients
- Carbs30g
- Protein7g
- Fiber9g
Fats
- Fat3g
Vitamins & Minerals
- Calcium103mg
- Iron4mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium64mg
- Manganese1mg
- Phosphorus111mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home