Bacon Wrapped Sausages Recipe

Recipe By The Spruce Eats

Bacon-wrapped sausages are a perfect dish for brunch or breakfast, served with scrambled eggs, toast, and a fruit salad. They can also make a nice lunch when served with greens or a side of steamed vegetables. They're really versatile serve them as appetizers for holiday gatherings and with honey-mustard, homemade ketchup, or spicy salsa. Smoked sausages, bacon, and brown sugar are the core ingredients in a recipe that's sure to be a hit. Don't use precooked ingredients as the result isn't as tasty; the bacon needs to be only very partially cooked to work properly because it needs to meld with the little sausages as it cooks.

4.1
17 Rating -
Rate
Non Vegdiet
40minstotal
5minsPrep
35minsCook
40m.total
5m.Prep
35m.Cook
Bacon Wrapped Sausages
plan
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ingredients serve

Ingredients for Bacon Wrapped Sausages Recipe

  • 0.09 pound Regular bacon, strips halved
  • 0.13 Package small smoked sausages
  • 0.08 cup Brown sugar
  • 0.03 cup Maple syrup
Nutrition
value
147
calories per serving
5 g Fat2 g Protein21 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    2g
  • Carbs
    21g
  • Fiber
    1g

MacroNutrients

  • Carbs
    21g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    < 1mg
  • Vitamin A
    83mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    45mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats