Oven Roasted Vegetables With Maple Glaze Recipe
Recipe By A Spicy Perspective
Oven roasted vegetables with maple glaze is finished with a crispy bacon bow One of our favorite christmas vegetable dishes. Also great for thanksgiving
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Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serves
serves8
Add to Shopping ListIngredients for Oven Roasted Vegetables With Maple Glaze Recipe
- 1 pound Carrots, trimmed and quartered lengthwise
- 1 pound Parsnips, trimmed and peeled, then cut into long spears
- 1 pound Asparagus, tough ends trimmed
- 8 Slices Thick Cut Bacon
- As required Salt and pepper
- 1/4 cup Pure maple syrup
- 1 tablespoon Apple cider vinegar
- 1/4 teaspoon Ground Cumin
- 1/4 teaspoon Ground ginger
- 1/4 teaspoon Salt
Nutrition
value
value
110
calories per serving
1 g Fat3 g Protein22 g Carbs7 g FiberOther
Current Totals
- Fat1g
- Protein3g
- Carbs22g
- Fiber7g
MacroNutrients
- Carbs22g
- Protein3g
- Fiber7g
Fats
- Fat1g
Vitamins & Minerals
- Calcium62mg
- Iron2mg
- Vitamin A1592mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus106mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective