Oven Roasted Vegetables With Maple Glaze Recipe

Recipe By A Spicy Perspective

Oven roasted vegetables with maple glaze is finished with a crispy bacon bow One of our favorite christmas vegetable dishes. Also great for thanksgiving

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Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Oven Roasted Vegetables With Maple Glaze
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ingredients serve

Ingredients for Oven Roasted Vegetables With Maple Glaze Recipe

  • 0.13 pound Carrots, trimmed and quartered lengthwise
  • 0.13 pound Parsnips, trimmed and peeled, then cut into long spears
  • 0.13 pound Asparagus, tough ends trimmed
  • 1 Slices Thick Cut Bacon
  • As required Salt and pepper
  • 0.03 cup Pure maple syrup
  • 0.13 tablespoon Apple cider vinegar
  • 0.03 teaspoon Ground Cumin
  • 0.03 teaspoon Ground ginger
  • 0.03 teaspoon Salt
Nutrition
value
110
calories per serving
1 g Fat3 g Protein22 g Carbs7 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    22g
  • Fiber
    7g

MacroNutrients

  • Carbs
    22g
  • Protein
    3g
  • Fiber
    7g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    2mg
  • Vitamin A
    1592mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    83mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    106mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By A Spicy Perspective