Oven roasted vegetables with maple glaze is finished with a crispy bacon bow One of our favorite christmas vegetable dishes. Also great for thanksgiving
Ingredients for Oven Roasted Vegetables With Maple Glaze Recipe
0.13 pound Carrots, trimmed and quartered lengthwise
0.13 pound Parsnips, trimmed and peeled, then cut into long spears
0.13 pound Asparagus, tough ends trimmed
1 Slices Thick Cut Bacon
As required Salt and pepper
0.03 cup Pure maple syrup
0.13 tablespoon Apple cider vinegar
0.03 teaspoon Ground Cumin
0.03 teaspoon Ground ginger
0.03 teaspoon Salt
Nutrition value
110
calories per serving
1 g Fat3 g Protein22 g Carbs7 g FiberOther
Current Totals
Fat
1g
Protein
3g
Carbs
22g
Fiber
7g
MacroNutrients
Carbs
22g
Protein
3g
Fiber
7g
Fats
Fat
1g
Vitamins & Minerals
Calcium
62mg
Iron
2mg
Vitamin A
1592mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
83mcg
Vitamin B12
< 1mcg
Vitamin C
17mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
106mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment