Ingredients for Bacon-Wrapped Potatoes With Creamy Dill Sauce Recipe
0.19 pound New potatoes, halved
1.88 Slices bacon, halved crosswise
0.09 cup Mayonnaise
0.03 cup Buttermilk
1/4 tablespoon Chopped Fresh Dill
0.13 teaspoon Caraway seeds
Nutrition value
95
calories per serving
1 g Fat4 g Protein17 g Carbs2 g FiberOther
Current Totals
Fat
1g
Protein
4g
Carbs
17g
Fiber
2g
MacroNutrients
Carbs
17g
Protein
4g
Fiber
2g
Fats
Fat
1g
Vitamins & Minerals
Calcium
157mg
Iron
1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
24mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
119mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment