Bacon Wrapped Potatoes Recipe

Recipe By The Country Cook

Seasoned, perfectly cooked baby potatoes wrapped in thick crispy bacon and served with a homemade sour cream and onion dip

4.7
25 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Bacon Wrapped Potatoes
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ingredients serve

Ingredients for Bacon Wrapped Potatoes Recipe

  • 0.15 pound Baby potatoes
  • 1/20 pound Thick sliced bacon, sliced into thirds
  • 0.30 tablespoon Olive oil
  • 1/5 tablespoon Garlic and herb seasoning
  • As required Kosher salt and fresh black pepper to taste
  • 1/10 cup Sour cream
  • 0.03 cup Sliced green onions
  • flakes Dried parsley flakes
Nutrition
value
99
calories per serving
5 g Fat1 g Protein12 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    1g
  • Carbs
    12g
  • Fiber
    2g

MacroNutrients

  • Carbs
    12g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    26mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    37mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Country Cook