Bacon-Wrapped Potatoes Recipe

Recipe By Slurrp

Bacon-wrapped potatoes are a delicious and savory appetizer that combines the smoky flavor of bacon with the creamy texture of potatoes. The potatoes are first parboiled to ensure they are tender, then wrapped in strips of bacon and baked until crispy. The result is a mouthwatering combination of crispy bacon and soft, flavorful potatoes. These bite-sized treats are perfect for parties or as a side dish for any meal.

3.9
12 Rating -
Rate
Non Vegdiet
25minstotal
20minsCook
25m.total
20m.Cook
Bacon-Wrapped Potatoes
plan
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ingredients serve

Ingredients for Bacon-Wrapped Potatoes Recipe

  • 6 Small To Medium Sized Potatoes
  • 6 Strips Of Bacon
  • as needed Toothpicks
  • As required Salt, To Taste

Directions: Bacon-wrapped Potatoes Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Parboil the potatoes in a pot of salted boiling water for about 5 minutes, until slightly tender.
  • STEP 3.Drain the potatoes and let them cool slightly.
  • STEP 4.Wrap each potato with a strip of bacon, securing it with a toothpick.
  • STEP 5.Place the bacon-wrapped potatoes on a baking sheet lined with parchment paper.
  • STEP 6.Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the potatoes are fully cooked.
  • STEP 7.Remove from the oven and let cool for a few minutes before serving.
  • STEP 8.Serve the bacon-wrapped potatoes as an appetizer or as a side dish. Enjoy!

Cooking Tips

  • Choose small to medium-sized potatoes for bite-sized bacon-wrapped treats.
  • You can add a sprinkle of your favorite herbs or spices to the potatoes before wrapping them in bacon for extra flavor.
  • If you prefer crispier bacon, you can broil the potatoes for a couple of minutes after baking.

Storage and Serving

  • Bacon-wrapped potatoes are best served fresh and hot.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the potatoes on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
Nutrition
value
109
calories per serving
< 1 g Fat4 g Protein21 g Carbs6 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    21g
  • Fiber
    6g

MacroNutrients

  • Carbs
    21g
  • Protein
    4g
  • Fiber
    6g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    3mg
  • Vitamin A
    518mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    59mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    < 1mg
  • Phosphorus
    77mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp