Ingredients for Bacon-Wrapped Pork With Sage And Onion Recipe
3.75 liter Ml oil
6.25 liter G butter
1/4 liter Onion
112.50 liter G pork fillet
liter L few fresh sage leaves
2.50-3 liter Thin rashers rindless streaky bacon
37.50 liter Ml white wine
37.50 liter Ml chicken
As required Vegetable Stock
1.25 liter Ml smooth
As required French mustard
87.50 liter G green and white tagliatelle
Nutrition value
319756
calories per serving
17938 g Fat24371 g Protein5234 g Carbs580 g FiberOther
Current Totals
Fat
17938g
Protein
24371g
Carbs
5234g
Fiber
580g
MacroNutrients
Carbs
5234g
Protein
24371g
Fiber
580g
Fats
Fat
17938g
Vitamins & Minerals
Calcium
27593mg
Iron
2644mg
Vitamin A
5284mcg
Vitamin B1
169mg
Vitamin B2
111mg
Vitamin B3
4293mg
Vitamin B6
371mg
Vitamin B9
12609mcg
Vitamin B12
0mcg
Vitamin C
754mg
Vitamin E
1179mg
Copper
932mcg
Magnesium
41019mg
Manganese
60mg
Phosphorus
218839mg
Selenium
43209mcg
Zinc
3206mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment