Bacon-Wrapped Pork Tenderloin With Honey-Almond Green Beans Recipe

Recipe By Slurrp

This recipe features a succulent bacon-wrapped pork tenderloin paired with honey-almond green beans. The pork tenderloin is seasoned with a blend of spices and then wrapped in crispy bacon, creating a delicious combination of flavors. The green beans are sautéed with honey and almonds, adding a touch of sweetness and crunch. This dish is perfect for a special occasion or a weeknight dinner that will impress your guests or family.

4.2
18 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Bacon-Wrapped Pork Tenderloin With Honey-Almond Green Beans
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ingredients serve

Ingredients for Bacon-Wrapped Pork Tenderloin With Honey-Almond Green Beans Recipe

  • 1/4 pound Pork Tenderloin
  • 2 Bacon Slices': ' Slices
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 0.13 teaspoon Garlic Powder
  • 0.13 teaspoon Paprika
  • 1/4 pound Green Beans': ' , Trimmed
  • 1/2 tablespoon Honey
  • 0.06 cup Almonds': ' , Sliced
  • 0.06 flakes Crushed Red Pepper ': ' Easpoon

Directions: Bacon-wrapped Pork Tenderloin With Honey-almond Green Beans Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.Season the pork tenderloin with salt, pepper, garlic powder, and paprika.
  • STEP 3.Wrap the seasoned pork tenderloin with bacon slices, securing them with toothpicks.
  • STEP 4.Heat a skillet over medium-high heat and sear the bacon-wrapped pork tenderloin until browned on all sides.
  • STEP 5.Transfer the pork tenderloin to a baking dish and roast in the preheated oven for about 20-25 minutes or until the internal temperature reaches 145°F (63°C).
  • STEP 6.While the pork tenderloin is roasting, prepare the honey-almond green beans.
  • STEP 7.Heat a separate skillet over medium heat and add the green beans, honey, and almonds.
  • STEP 8.Sauté the green beans until they are tender-crisp and the almonds are lightly toasted, about 5-7 minutes.
  • STEP 9.Season the green beans with salt and pepper to taste.
  • STEP 10.Serve the bacon-wrapped pork tenderloin with the honey-almond green beans on the side.
  • STEP 11.Enjoy!

Cooking Tips

  • Make sure to season the pork tenderloin generously to enhance its flavor.
  • If the bacon slices are not staying in place, you can use kitchen twine to secure them.
  • For extra flavor, you can marinate the pork tenderloin in a mixture of your favorite herbs and spices before wrapping it in bacon.
  • To check the doneness of the pork tenderloin, use a meat thermometer to ensure it reaches the recommended internal temperature.
  • Feel free to add some crushed red pepper flakes to the green beans for a hint of spiciness.

Storage and Serving

  • Leftover bacon-wrapped pork tenderloin can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pork tenderloin in the oven at 350°F (175°C) until warmed through.
  • The honey-almond green beans are best served fresh, but any leftovers can be stored in the refrigerator for up to 2 days.
  • To reheat the green beans, simply sauté them in a skillet over medium heat until heated through.
Nutrition
value
217
calories per serving
8 g Fat28 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    28g
  • Carbs
    7g
  • Fiber
    0g

MacroNutrients

  • Carbs
    7g
  • Protein
    28g
  • Fiber
    0g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    87mg
  • Iron
    9mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    0mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    0mcg
  • Magnesium
    37mg
  • Manganese
    0mg
  • Phosphorus
    313mg
  • Selenium
    45mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp