Ingredients for Bacon Wrapped Pork Tenderloin Recipe
2 tablespoon Dry white wine
1 tablespoon Soy sauce
1/2 teaspoon Onion powder
1/2 teaspoon Garlic powder
1/2 pound Pork tenderloin, trimmed
3 Slices bacon
As required Black pepper
Nutrition value
335
calories per serving
7 g Fat50 g Protein5 g Carbs< 1 g FiberOther
Current Totals
Fat
7g
Protein
50g
Carbs
5g
Fiber
< 1g
MacroNutrients
Carbs
5g
Protein
50g
Fiber
< 1g
Fats
Fat
7g
Vitamins & Minerals
Calcium
26mg
Iron
9mg
Vitamin A
23mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
11mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
510mg
Selenium
82mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment